Description
These Brussels are roasted on a lower heat so you get both soft and tender and brown and crispy sprouts. I like roasted sprouts but found high-temp recipes left me with really charred results, and some of the sprouts were still hard. If I was making these for myself, I’d drizzle some balsamic reduction on top to finish, but my family wouldn’t care for that.
Ingredients
- 1 ½ pounds fresh Brussels sprouts
- 2 tablespoons olive oil
- ½ teaspoon garlic powder
- ½ teaspoon seasoned salt
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Trim ends off Brussels sprouts. Quarter large ones and halve smaller ones. Place in a large bowl; drizzle with olive oil and mix well. Pour onto a rimmed baking sheet. Sprinkle with garlic powder and seasoned salt.
- Bake in the preheated oven until tender
- 30 to 45 minutes.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Servings: 6