Soda Pretzels

Description

This recipe for pretzels uses traditional Irish soda bread dough instead of a yeast based dough. It’s quick and works great! These pretzels come out great, just like the street vendor type.

Ingredients

• ⅓ cup baking soda
• 5 cups water
• 1 ½ cups all-purpose flour
• 1 ½ cups whole wheat flour
• 1 teaspoon baking soda
• 1 cup buttermilk
• ¼ cup honey
• 2 tablespoons kosher salt, for topping

Prep Time: 20 mins

Cook Time: 10 mins

Total Time: 30 mins

Servings: 12