Snickerdoodle Bread

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Description

My husband loves snickerdoodle cookies. When I made this snickerdoodle bread, he said that he likes it better than banana bread.

Ingredients

  • 2 cups white sugar
  • 1 cup butter, softened
  • 2 teaspoons ground cinnamon
  • ½ teaspoon salt
  • 3 eggs
  • ¾ cup sour cream
  • 1 teaspoon vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 (10 ounce) package cinnamon chips (such as HERSHEY’S®)
  • 3 tablespoons white sugar
  • 3 teaspoons ground cinnamon

Instructions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease 4 mini loaf pans.
  2. Cream together sugar
  3. butter
  4. cinnamon
  5. and salt with an electric mixer until fluffy
  6. about 5 minutes. Add eggs and mix well. Mix in sour cream and vanilla until combined.
  7. Combine flour and baking powder in a separate bowl. Pour into egg mixture and mix well. Stir cinnamon chips into batter. Spoon batter into 4 mini loaf pans until 2/3 full.
  8. Mix 3 tablespoons sugar and cinnamon together in a small bowl. Sprinkle topping over the batter in each loaf pan.
  9. Bake in the preheated oven until a toothpick inserted into the centers come out clean
  10. 35 to 38 minutes. Let cool completely before removing from the pans.

Prep Time: 15 mins

Cook Time: 35 mins

Total Time: 50 mins

Servings: 20

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