Description
Super easy. Great snickerdoodle taste with no fuss!
Ingredients
- 2 ⅔ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 cups packed brown sugar
- 1 cup butter, softened
- 2 eggs
- 1 tablespoon vanilla extract
- 2 tablespoons white sugar
- 2 tablespoons ground cinnamon
- ⅛ teaspoon ground ginger
- 1 cup confectioners’ sugar
- ¼ cup heavy whipping cream
- 1 tablespoon ground cinnamon
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking pan.
- Whisk flour
- baking powder
- and salt together in a bowl. Beat brown sugar
- butter
- eggs
- and 1 tablespoon vanilla extract together in a bowl using an electric mixer until smooth and creamy. Stir flour mixture into creamed butter mixture until batter is well combined and thick; spread into the prepared baking pan.
- Combine white sugar
- 2 tablespoons cinnamon
- and ginger together in a bowl; sprinkle over batter.
- Bake in the preheated oven until blondies are beginning to pull away from the sides of the pan and are set in the middle
- 25 to 30 minutes. Allow blondies to cool
- at least 30 minutes.
- Beat confectioners’ sugar
- cream
- 1 tablespoon cinnamon
- and 1 teaspoon vanilla extract together in a bowl until glaze is smooth; drizzle onto blondies.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 1 hr 10 mins
Servings: 20