Snapper in Black Sauce

Description

This is a baked fish recipe from Argentina that combines both the Spanish and Italian influences in that culture. You can also use striped bass.

Ingredients

• ½ cup dried porcini mushrooms
• 1 cup boiling water
• 2 tablespoons olive oil
• 2 onions, chopped
• 3 cloves garlic, minced
• ½ teaspoon ground nutmeg
• ½ cup ground walnuts
• 1 bay leaf
• salt and pepper to taste
• 2 pounds red snapper fillets
• ½ cup all-purpose flour
• 2 tablespoons chopped fresh parsley

Prep Time: 20 mins

Cook Time: 30 mins

Total Time: 1 hr 20 mins

Servings: 6