Smothered Swai

Description

In Northern New York we like our sharp Cheddar cheese. Other cheeses may work well too. This is great served with a pasta side dish or steamed veggies and a dinner roll.

Ingredients

  • 5 (4 ounce) fillets swai fish
  • 2 tablespoons lemon juice, or more to taste
  • 1 teaspoon dried parsley
  • ½ teaspoon garlic powder
  • salt and ground black pepper to taste
  • 1 cup shredded sharp Cheddar cheese
  • 1 (15 ounce) can fire-roasted diced tomatoes
  • ½ teaspoon dried basil

Prep Time: 10 mins

Cook Time: 30 mins

Total Time: 40 mins

Servings: 5

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