Smothered Green Beans

Description

Fresh green beans with a robust bacon, onion, and garlicky flavor.

Ingredients

• 6 thick slices bacon, chopped
• ½ cup onions, minced
• 1 teaspoon minced garlic
• 1 pound fresh green beans, trimmed
• 1 cup water
• ⅛ teaspoon salt
• 1 pinch ground black pepper

Instructions

1. Place bacon in a large
2. deep skillet over medium-high heat; cook until fat begins to render. Stir in onion and garlic; cook and stir for 1 minute.
3. Stir in beans and water. Cook until water has evaporated and beans are tender. Add more water as needed until beans are tender. Season with salt and pepper.

Prep Time: 20 mins

Cook Time: 30 mins

Total Time: 50 mins

Servings: 6