Description
This is a wonderful variation of fried (smothered) cabbage.
Ingredients
- ½ pound bacon, chopped
- ½ large onion, chopped
- 5 leaves collard greens – rinsed, trimmed and chopped
- salt and ground black pepper to taste
- 1 teaspoon greens seasoning, divided
- 1 head cabbage, chopped
- 1 pinch white sugar
Instructions
- Fry the bacon with the onion in a large skillet over medium heat until the bacon is crisp
- about 10 minutes. Stir in the chopped collard greens
- sprinkle with salt
- black pepper
- and 1/2 teaspoon of the greens seasoning; cook and stir for 5 minutes.
- Add in the darker chopped cabbage leaves
- and cook and stir until almost tender
- about 5 minutes. Stir in the remaining cabbage; season with salt
- black pepper
- sugar
- and the remaining greens seasoning. Stir well; cover and cook until tender
- stirring occasionally so that the greens do not scorch
- about 10 minutes.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Servings: 8