Description
Yummy. My kids love them.
Ingredients
- 1 pound ground beef
- ½ cup chopped onion
- 2 tablespoons chopped green chiles
- ½ cup water
- 1 tablespoon chili powder
- 1 teaspoon salt
- 1 teaspoon red pepper flakes
- ½ teaspoon ground cumin
- ½ teaspoon garlic powder
- 1 (16 ounce) can refried beans
- 1 (10.75 ounce) can cream of mushroom soup
- ½ pint sour cream
- 4 large flour tortillas, or more as needed
- 1 (8 ounce) package shredded Cheddar-Monterey Jack cheese blend
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
- Heat a large skillet over medium-high heat. Cook and stir beef
- onion
- and green chiles in the hot skillet until beef is browned and crumbly
- 5 to 7 minutes; drain and discard grease.
- Add water
- chili powder
- salt
- red pepper flakes
- cumin
- and garlic powder to beef mixture; bring to a boil. Reduce heat to medium-low and simmer. Stir in refried beans; cook until heated through
- about 5 minutes.
- Mix cream of mushroom soup and sour cream together in a bowl.
- Fill each tortilla with beef mixture and roll tortilla around filling. Arrange burritos in the prepared baking dish; top with sour cream mixture.
- Bake in the preheated oven for 20 minutes. Cover burritos with Cheddar-Monterey Jack cheese blend. Bake until cheese is melted
- about 10 minutes more.
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Servings: 4