S’mores Nutella® Bars

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Description

Rich and easy s’mores bars with Nutella®.

Ingredients

  • 2 (4.8 ounce) packages graham crackers
  • 2 sticks salted butter, melted
  • ¼ cup white sugar
  • 1 (12 ounce) package semisweet chocolate chips
  • ½ cup chocolate-hazelnut spread (such as Nutella®)
  • ½ teaspoon ground cinnamon
  • 3 cups mini marshmallows

Instructions

  1. Preheat the oven to 350 degrees F (175 degrees C). Line a 9×13-inch baking pan with aluminum foil
  2. leaving a 2-inch overhang on 2 sides. Grease the foil.
  3. Break graham crackers into the bowl of a food processor. Process into crumbs. Add melted butter and sugar; process until mixture resembles wet sand.
  4. Pour graham cracker mixture into the prepared baking pan. Press down flat using the bottom of a glass.
  5. Bake in the preheated oven until crust is set
  6. 12 to 15 minutes.
  7. Place chocolate chips in the top of a double boiler over simmering water. Stir frequently
  8. scraping down the sides with a rubber spatula to avoid scorching
  9. until chocolate is melted
  10. about 5 minutes. Mix in chocolate-hazelnut spread and cinnamon.
  11. Pour chocolate mixture over the crust; level out with a spoon. Press marshmallows into the chocolate
  12. covering it completely.
  13. Place baking pan in the refrigerator until chocolate firms up
  14. about 2 hours.
  15. Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler. Toast marshmallows under the broiler for 1 to 2 minutes. Cut s’mores into bars.

Prep Time: 15 mins

Cook Time: 20 mins

Total Time: 2 hrs 35 mins

Servings: 16

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