Description
Smoky, spicy, and delicious for omnivores and herbivores alike.
Ingredients
- 2 tablespoons olive oil
- ½ white onion, diced
- 2 cloves garlic, chopped
- 1 bunch collard greens, stems removed and leaves torn into bite-size pieces
- ½ teaspoon red pepper flakes
- 2 cups vegetable broth
- 2 tablespoons apple cider vinegar
- 1 teaspoon brown sugar
- ¼ teaspoon liquid smoke flavoring
- ¼ teaspoon smoked paprika
Instructions
- Heat olive oil in a large skillet over medium heat; cook and stir onion and garlic until browned and fragrant
- 3 to 4 minutes. Add collard greens and red pepper flakes; cook and stir until greens are slightly wilted
- 2 to 3 minutes.
- Combine vegetable broth
- cider vinegar
- brown sugar
- liquid smoke flavoring
- and paprika in a large pot; add collard greens mixture. Cover pot and simmer until greens are very tender
- 40 to 50 minutes. Strain collard greens before serving.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hr
Servings: 4