Description
These thick pork chops have a smoky flavor, are very moist and tender, and the rub is easy to make. A family favorite, always requested at BBQs. I like to serve these chops with loaded baked potatoes and a garden salad.
Ingredients
- 1 tablespoon seasoned salt (such as LAWRY’S®)
- 1 teaspoon ground black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon ground paprika
- 2 teaspoons Worcestershire sauce
- 1 teaspoon liquid smoke flavoring
- 4 bone-in pork chops (1/2 to 3/4 inch thick)
Instructions
- Preheat an outdoor grill for medium heat
- and lightly oil the grate.
- In a bowl
- mix together the seasoned salt
- black pepper
- garlic powder
- onion powder
- paprika
- Worcestershire sauce
- and smoke flavoring until thoroughly combined. Rinse pork chops
- and sprinkle the wet chops on both sides with the spice mixture. With your hands
- massage the spice rub into the meat; allow to stand for 10 minutes.
- Grill the chops over indirect heat until no longer pink inside
- about 12 minutes per side. An instant-read thermometer should read at least 145 degrees F (63 degrees C). Allow chops to stand for 10 more minutes before serving.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 55 mins
Servings: 4