Description
Salmon isn’t usually fried for breakfast, but if prepared this way, it can be a great bacon substitute that will help you incorporate more fish into your diet.
Ingredients
- 1 (6 ounce) salmon fillet, frozen
- 1 teaspoon sea salt
- ground black pepper to taste
- 1 dash liquid smoke flavoring
- 2 tablespoons butter, divided
Instructions
- Thaw the salmon slightly in cold water
- and remove the skin. Use a very sharp knife to slice the fillet into thin slices. Place the slices in a bowl
- and sprinkle with salt and pepper. Toss with enough liquid smoke to coat the fish
- and refrigerate for 30 minutes.
- Heat the butter in a large skillet over medium heat. Fry the salmon slices for a few minutes turning once. Fish should flake easily with a fork when done.
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins
Servings: 2