Description
From legendary baker Dorie Greenspan’s book, Dorie’s Cookies (Houghton Mifflin Harcourt, 2016), this savory cookie is perfect for parties, partnering up with soup or munching with a glass of wine. They’re easy to make and the dough can be frozen, so it’s ready to bake any time.
Ingredients
- ½ cup cold unsalted butter, cut into 16 pieces
- 4 ounces smoked Gouda cheese, cut into tiny cubes
- 2 ounces sharp Cheddar cheese, shredded
- ¾ teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
- 1 pinch cayenne pepper
- 1 ¼ cups all-purpose flour
Prep Time: 30 mins
Cook Time: 16 mins
Total Time: 2 hrs 13 mins
Servings: 45