Description
This is a simple recipe for salmon dip and spread that I’ve been making for years, and it always gets requested for social gatherings. Always enjoyed by my fishing buddies, it gained its nickname of ‘cat food.’ Serve with crisp crackers like rusks, canapes or melba toast.
Ingredients
- 2 (7.5 ounce) cans red sockeye salmon
- ½ onion, finely chopped
- 2 tablespoons lemon juice
- 2 teaspoons prepared horseradish
- 1 teaspoon salt, or to taste
- 1 (8 ounce) container smoked salmon cream cheese spread
- 1 pinch dried parsley flakes, for garnish
Prep Time: 15 mins
Total Time: 15 mins
Servings: 40