Description
Southwestern shrimp cake with no mayo.
Ingredients
- 8 large shrimp, peeled and deveined
- ½ fresh lime, juiced
- ½ teaspoon garlic powder
- ½ teaspoon celery salt
- ½ teaspoon smoked paprika
- ½ teaspoon cayenne pepper
- ½ teaspoon ground dried chipotle pepper
- ½ fresh lime
- 1 ½ cups water
- ½ cup quick-cooking grits
- 1 tablespoon half-and-half, or as needed
- 1 chipotle pepper in adobo sauce, finely chopped
- 1 tablespoon adobo sauce from chipotle peppers
- ¼ cup finely chopped cilantro
- 1 tablespoon butter
- ½ red onion, finely diced
- 2 cloves garlic, crushed
- 2 ¼ cups panko bread crumbs, divided
- 1 cup olive oil for frying, or as needed
Cook Time: 40 mins
Total Time: 2 hrs 10 mins
Servings: 8