Smoked Salmon Ravioli

Description

A fresh pasta recipe with a rich, creamy mousse filling. Serve with melted cheese on warmed fireproof plates and pass around extra Parmesan cheese. An instant classic!

Ingredients

  • 2 cups all-purpose flour
  • 2 eggs, beaten
  • 2 egg yolks
  • 1 pound smoked salmon
  • 2 eggs
  • 1 cup heavy cream
  • 2 teaspoons chopped fresh chives
  • ½ teaspoon ground black pepper
  • 1 egg, beaten
  • 16 ounces shredded Gruyere cheese
  • 1 cup heavy whipping cream

Prep Time: 40 mins

Cook Time: 20 mins

Total Time: 1 hr

Servings: 8

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