Description
A rich, tasty recipe that’s so simple to make!
Ingredients
- 5 ounces smoked salmon, cut into small pieces
- 1 onion, chopped
- 1 clove crushed garlic
- 2 cups sliced fresh mushrooms
- ¾ cup prepared basil pesto sauce
- 3 tablespoons tomato paste
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh basil
- ¼ cup water
- 8 ounces spaghetti
Instructions
- Cook pasta in a large pot of boiling water until al dente
- 8 to 10 minutes. Drain and set aside.
- Heat olive oil in a skillet over medium heat. Add onion
- garlic
- and mushrooms and cook until onion is transparent and mushrooms are tender. Stir in smoked salmon
- pesto sauce
- tomato paste
- fresh basil
- and water; cook gently until desired consistency is achieved
- 5 to 10 minutes.
- Serve salmon pesto sauce over noodles.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 4