Description
This is a great way to serve a gourmet treat to your guests. Spread it on your favorite crackers, bread, veggies — whatever you like. It’s great inside savory tuile shells.
Ingredients
- 4 ounces smoked salmon
- 2 tablespoons heavy cream
- 1 (8 ounce) package cream cheese, softened
- ½ lemon, juiced
- ½ teaspoon dried dill weed to taste
- salt and pepper to taste
- 1 ounce salmon roe
Instructions
- Place smoked salmon in a blender or food processor
- and blend until smooth. Mix in heavy cream
- cream cheese
- juice of half of a lemon
- dried dill weed
- salt and pepper. Blend to desired consistency. Transfer to a medium serving dish
- and garnish with salmon roe.
Prep Time: 15 mins
Total Time: 15 mins
Servings: 16