Description
Breakfast for dinner? When it’s easy to make, why not?! Be sure to pair with Chateau Ste. Michelle Riesling for the ultimate meal.
Ingredients
- 2 small yellow potatoes
- 10 eggs
- ½ teaspoon hot sauce (such as Tabasco®)
- 1 tablespoon chopped fresh tarragon
- 2 tablespoons chopped fresh chives
- 1 teaspoon lemon zest
- Salt and ground black pepper to taste
- 2 tablespoons olive oil
- ¼ cup diced red onions
- 1 cup asparagus, cut into 3/4-inch pieces
- ½ cup smoked salmon, broken into small pieces
- ⅓ cup shredded Gruyere cheese
Instructions
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender
- about 10 minutes. Drain and let cool.
- Whisk 10 eggs in a bowl. Add hot sauce
- chopped tarragon
- chopped chives
- lemon zest
- salt
- and pepper to eggs and whisk.
- Preheat the oven to 375 degrees F (190 degrees C). Dice potatoes once cooled.
- Heat an ovenproof pan on medium-high heat and add olive oil. Add onions
- potatoes
- and asparagus to pan and saute for 2 minutes. Reduce heat to medium. Add egg mixture to pan. Stir in smoked salmon and Gruyere cheese.
- Bake in the preheated oven for 15 minutes or until eggs puff up. Cool for a few minutes and serve.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Servings: 8