Description
I first tasted this delicious recipe while visiting a northern California coast micro brewery. This is my version. Serve over linguine and garnish with parsley and additional Parmesan cheese.
Ingredients
- 2 tablespoons butter
- 2 tablespoons extra-virgin olive oil
- 2 cups coarsely chopped onions
- salt and ground black pepper to taste
- 4 cloves garlic, coarsely chopped
- 1 (14 ounce) can artichoke hearts, drained and quartered
- 1 cup white wine
- 1 cup chicken broth
- 2 tablespoons lemon juice
- 2 teaspoons lemon zest
- ¼ teaspoon red pepper flakes
- ¾ pound smoked salmon, cut into small pieces
- 1 cup heavy whipping cream
- ½ cup grated Parmesan cheese
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Servings: 8