Description
Just made this for myself and it was so amazing that I had to share my recipe! Use fresh smoked mozzarella and not the American version of that stiff mozzarella. Can be found in gourmet and specialty shops. I also add Provolone, but havarti, Swiss or yogurt cheese can also be used. You can make just one sandwich or use a long sourdough or French roll for a semi-large gathering.
Ingredients
- 2 tablespoons prepared basil pesto sauce
- 2 slices sourdough bread, lightly toasted
- 1 tablespoon mayonnaise
- 1 tablespoon freshly grated Parmesan cheese
- 1 slice provolone cheese
- ΒΌ cup shredded smoked mozzarella cheese
- 1 lettuce leaf
- 2 slices tomato
Prep Time: 10 mins
Total Time: 10 mins
Servings: 1