Description
A simple and delicious fish soup made with smoked haddock, potatoes, stock, cream, and parsley. Serve small portions as a starter or double the quantity and serve as an impressive main course.
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 1 large carrot, peeled and diced
- 1 ½ teaspoons chopped fresh thyme
- 3 ¼ cups fish stock
- 14 ounces smoked haddock
- 2 large potatoes, quartered
- ⅓ cup light cream
- salt and freshly ground pepper to taste
- 2 tablespoons chopped fresh parsley
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Servings: 4