Description
This recipe is a strong family favourite. It’s great to warm you up on cold winter evenings, or in the summer served with a fresh green salad. You can use Cheddar instead of Red Leicester if you prefer. A plain bechamel sauce is also tasty, but add a little more nutmeg. If sauce making is scary, this dish works just as well with a tin of smoked fish chowder or packet sauce.
Ingredients
- 1 tablespoon olive oil
- 2 onions, halved and sliced
- 6 potatoes, peeled and cubed
- 2 cups frozen green peas
- 2 (6 ounce) salmon fillets, cut into 1 inch cubes
- 1 pound smoked haddock fillets, undyed, cut into 1 inch cubes
- 1 cup flaked or chopped smoked salmon
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 3 cups milk
- 1 ½ cups Red Leicester cheese, grated
- 1 teaspoon ground nutmeg
- 1 teaspoon ground black pepper, or to taste
- ½ teaspoon salt
Prep Time: 30 mins
Cook Time: 30 mins
Total Time: 1 hr
Servings: 6