Description
Any smoked fish may be used: carp, whitefish, bluefish, mackerel, etc. Serve with an assortment of crackers and/or cocktail size sliced bread.
Ingredients
- 8 ounces smoked whitefish, skinned and boned
- ¼ cup mayonnaise
- ¼ cup unsalted butter, at room temperature
- ½ teaspoon Worcestershire sauce
Prep Time: 10 mins
Total Time: 10 mins
Servings: 28