Description
This smoked egg recipe is incredibly easy. I learned it from a neighbor and it is a fun way to use up the extra space in your smoker grill. The eggs turn a lovely brown color and have a consistency similar to boiled eggs. The insides have a tinted brown color, too. Reduce cook time if you prefer a softer boiled egg.
Ingredients
- 6 fresh raw eggs in the shell
- salt and ground black pepper to taste
Instructions
- Preheat a smoker grill to 225 degrees F (110 degrees C). Add wood chips according to manufacturer’s directions.
- Place whole eggs directly on the grate of the preheated smoker. Cook
- without turning
- for 2 hours
- maintaining an even temperature.
- Transfer eggs to a plate and allow to cool completely before peeling. Season with salt and pepper.
Prep Time: 5 mins
Cook Time: 2 hrs
Total Time: 2 hrs 5 mins
Servings: 6