Description
This easy-to-prepare recipe is a surefire winner for your next party. Perfect for watching the game with friends! I use an offset smoker for this recipe, but indirect heat in a 22 1/2 kettle grill works fine too.
Ingredients
- 16 chicken wings, tips discarded
- ¼ cup olive oil
- ¼ cup dry rub for chicken (such as McCormick® Grill Mates®)
- 1 pound mesquite wood chips, soaked in water
- 1 (8 ounce) bottle blue cheese salad dressing
Instructions
- Place chicken wings in a large bowl. Pour in olive oil; toss with hands until coated. Coat wings evenly with dry rub.
- Light charcoal and heat smoker to 170 to 200 degrees F (77 to 93 degrees C) according to manufacturer’s instructions.
- Drain wood chips and place half of them directly on the charcoal. Spread wings evenly on the cooking grate skin-side down.
- Smoke wings until fragrant
- about 1 hour.
- Flip wings. Add remaining wood chips to the charcoal. Continue smoking until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C)
- about 1 hour more.
- Serve chicken wings with blue cheese dressing.
Prep Time: 10 mins
Cook Time: 2 hrs
Total Time: 2 hrs 10 mins
Servings: 8