Smoked Bluefish Pate I

Description

Smoked bluefish gives a wonderful flavor to this recipe. Serve it as a dip or spread with crackers, bread or vegetables. The pate can be made milder by the addition of more mascarpone or cream cheese.

Ingredients

• ½ pound smoked bluefish
• 4 ounces mascarpone cheese
• 2 tablespoons lemon juice
• 1 tablespoon prepared horseradish
• 1 teaspoon prepared Dijon-style mustard
• 1 pinch ground cayenne pepper
• 2 tablespoons finely chopped red onion
• salt to taste

Prep Time: 15 mins

Total Time: 15 mins

Servings: 8