Smoked Black Cherry Scallops

Description

Smoked black cherries over black peppercorn scallops.

Ingredients

  • hickory wood chips
  • 2 pounds fresh black cherries, pitted
  • 3 tablespoons cracked peppercorns
  • 1 pound large sea scallops, patted dry
  • 1 tablespoon olive oil
  • ½ cup unsalted butter, cut into cubes

Prep Time: 25 mins

Cook Time: 1 hr 4 mins

Total Time: 1 hr 59 mins

Servings: 4

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