Description
Three words describe this roast: juicy, tender, flavorful.
Ingredients
- 5 pounds boneless rump roast
- 2 cloves garlic, sliced
- 1 teaspoon Spanish paprika
- 1 teaspoon salt
- 1 teaspoon pepper
- ¼ teaspoon dried rosemary
- ¼ teaspoon dried thyme
Instructions
- Prepare an outdoor rotisserie grill for medium heat.
- Cut slits on all sides of the roast
- and insert garlic slices.
- In a small bowl
- mix paprika
- salt
- pepper
- rosemary
- and thyme. Rub the mixture over the roast.
- Place roast on the prepared rotisserie
- and cook 2 to 5 hours
- to a minimum internal temperature of 145 degrees F (63 degrees C). Allow to rest about 20 minutes before slicing.
Prep Time: 30 mins
Cook Time: 2 hrs
Total Time: 2 hrs 30 mins
Servings: 10