Slow Cooker Thai Pork with Peppers

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Description

Pork, peppers, and spices are cooked in a Thai peanut sauce until aromatic and tender. Served over brown or jasmine rice with steamed carrots on the side, this dish makes a satisfying meal.

Ingredients

  • 1 cup chicken broth
  • ⅓ cup soy sauce
  • ⅓ cup creamy peanut butter
  • 3 tablespoons honey
  • 6 cloves garlic, minced
  • 2 tablespoons minced fresh ginger root
  • 1 teaspoon crushed red pepper flakes
  • 2 red bell peppers, thinly sliced and cut into bite-size lengths
  • 1 pound boneless pork chops

Instructions

  1. Place the chicken broth
  2. soy sauce
  3. peanut butter
  4. honey
  5. garlic
  6. ginger
  7. crushed red pepper flakes
  8. red bell peppers
  9. and pork chops into a slow cooker
  10. stir together
  11. and set the cooker on Low. Cook for 5 to 6 hours until the pork is tender
  12. and remove the pork from the sauce. Shred the pork
  13. return to the sauce
  14. let cook until hot
  15. and serve.

Prep Time: 20 mins

Cook Time: 5 hrs 10 mins

Total Time: 5 hrs 30 mins

Servings: 4

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