Description
This is a really good soup that tastes just like tacos. In fact, if you omit the tomato juice it makes a good meat for tacos. It can also be prepared in a pot instead of a slow cooker. Serve with shredded cheese and chips if desired.
Ingredients
- 1 pound ground beef
- 1 (1.25 ounce) package taco seasoning mix
- 1 (1 ounce) package ranch dressing mix
- 1 (14.5 ounce) can diced tomatoes and green chiles, undrained
- 1 (15.5 ounce) can corn, undrained
- 1 (15.5 ounce) can black beans, undrained
- 1 (15 ounce) can sliced black olives
- 1 onion, diced
- 1 green bell pepper, diced
- 1 cup tomato juice
Instructions
- Heat a large skillet over medium-high heat; cook and stir beef until crumbly
- evenly browned
- and no longer pink. Drain and discard any excess grease. Transfer beef to a slow cooker and sprinkle with taco seasoning mix and ranch dressing mix.
- Add corn
- black beans
- diced tomatoes
- and green chiles
- all with their liquid
- to the slow cooker. Stir black olives
- onion
- bell pepper
- and tomato juice into ground beef mixture.
- Cook on Low until vegetables are completely tender
- about 5 hours.
Prep Time: 10 mins
Cook Time: 5 hrs 10 mins
Total Time: 5 hrs 20 mins
Servings: 8