Description
Delicious and easy Swiss steak recipe that will have you out of the kitchen in under 20 minutes. I love to pair this with egg noodles or rice, being sure to get a good spoonful of sauce along with the steak. Feel free to add celery, green pepper, carrots, or your favorite vegetable. My husband isn’t a fan of celery or green pepper, so I keep my Swiss steak simple.
Ingredients
- ¾ cup all-purpose flour
- 2 teaspoons salt
- 2 teaspoons dry mustard
- 1 teaspoon black pepper
- 2 pounds cube steak
- ¼ cup vegetable oil
- 1 onion, sliced thin
- 2 cloves garlic, minced
- 3 cups beef broth
- 2 tablespoons tomato paste
- 2 (14.5 ounce) cans diced tomatoes
- 2 tablespoons Worcestershire sauce
- 2 teaspoons ground paprika
- 2 teaspoons ground thyme
- 2 teaspoons dried oregano
Instructions
- Mix together flour
- salt
- mustard
- and pepper in a wide
- shallow bowl. Add cube steaks to flour mixture; toss to coat completely.
- Heat oil in a skillet over medium-high heat. Fry steaks in hot oil until golden brown
- 2 to 3 minutes per side; transfer to a slow cooker
- reserving drippings in the skillet.
- Sauté onion and garlic in drippings in the skillet over medium heat until softened
- 2 to 3 minutes; add to the slow cooker. Discard oil.
- Stir together broth and tomato paste in a large bowl until paste is dissolved; add tomatoes
- Worcestershire sauce
- paprika
- thyme
- and oregano. Pour broth mixture over steaks in the slow cooker.
- Cook on Low until meat is tender and falling apart
- 6 to 8 hours.
Prep Time: 15 mins
Cook Time: 6 hrs 10 mins
Total Time: 6 hrs 25 mins
Servings: 6