Description
This is an easy slow cooker recipe that is great to set and forget about until you’re ready to eat.
Ingredients
- 1 (20 ounce) can pineapple rings in juice, cubed and juice reserved
- 1 pound kielbasa (Polish) sausage, cut into quarter moon pieces
- 2 medium onions, cut into wedges and sliced
- 2 tablespoons water
- 2 tablespoons cornstarch
- ⅔ cup rice vinegar
- ⅔ cup brown sugar
- 6 tablespoons ketchup
- 2 tablespoons soy sauce
Instructions
- Place pineapple
- kielbasa
- and onions into the bottom of a slow cooker.
- Combine water and cornstarch in a bowl and whisk until smooth.
- Whisk together reserved pineapple juice
- rice vinegar
- brown sugar
- ketchup
- and soy sauce in a saucepan. Bring mixture to a simmer; pour in cornstarch slurry. Whisk until well combined and thickened slightly
- 3 to 5 minutes. Remove from heat and pour over the ingredients in the slow cooker. Mix well to coat.
- Cover and cook on High until kielbasa is cooked through
- and mixture has thickened and reduced
- 3 to 4 hours.
Prep Time: 15 mins
Cook Time: 3 hrs 5 mins
Total Time: 3 hrs 20 mins
Servings: 6