Description
These are slow-cooked stuffed peppers. Red or yellow bell peppers can be used instead of green. Italian diced tomatoes can be used in place of fire-roasted if desired.
Ingredients
- 1 pound lean ground beef
- 1 (14.5 ounce) can fire-roasted diced tomatoes
- 1 cup cooked rice
- 2 tablespoons ketchup
- 1 teaspoon Worcestershire sauce
- 1 teaspoon ground black pepper
- 6 green bell peppers, tops and seeds removed (reserve tops)
- ⅓ cup water
Instructions
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly
- 5 to 7 minutes; drain and discard grease.
- Mix ground beef
- tomatoes
- rice
- ketchup
- Worcestershire sauce
- and black pepper together in a bowl. Stuff each green bell pepper with ground beef mixture.
- Arrange stuffed bell peppers in the crock of a slow cooker; place the reserved tops back onto each bell pepper. Pour water around the base of each stuffed bell pepper.
- Cook on Low for 6 to 8 hours.
Prep Time: 20 mins
Cook Time: 6 hrs 5 mins
Total Time: 6 hrs 25 mins
Servings: 6