Description
These slow cooker fajitas will melt in your mouth, the steak always comes out soft and tasty! Serve with sour cream, guacamole, and/or salsa. Sour cream helps if the spice is too strong.
Ingredients
- 1 (1 1/2-pound) beef flank steak
- 1 (8 ounce) can chopped tomatoes
- 1 onion, sliced
- 1 green bell pepper, sliced into strips
- 1 red bell pepper, sliced into strips
- 1 jalapeno pepper, seeded and chopped
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- ΒΌ teaspoon salt
- 6 large flour tortillas, or as needed
- 1 cup shredded Mexican cheese blend
Instructions
- Cut flank steak into 6 equal portions and place in a slow cooker. Add tomatoes
- onion
- bell peppers
- jalapeno pepper
- garlic
- chili powder
- cumin
- coriander
- and salt.
- Cook on Low for 8 to 10 hours
- or on High for 4 to 6 hours
- until steak is fall-apart-tender.
- Remove steak and shred. Return to slow cooker.
- Serve hot with tortillas and shredded cheese
- allowing everyone to make their own fajita.
Prep Time: 20 mins
Cook Time: 8 hrs
Total Time: 8 hrs 20 mins
Servings: 6