Slow Cooker Squirrel and Veggies

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Description

This slow-cooked squirrel is a no brainer for a first-time cooker of squirrel. My husband and 2 sons were very impressed as if I had been making this dish my entire life. The meat will fall off the bone.

Ingredients

  • 1 onion, cut into chunks
  • 2 cups baby carrots
  • 4 large potatoes, cut into small chunks
  • 1 large green bell pepper, cut into chunks
  • 2 cloves garlic
  • 4 cubes chicken bouillon
  • salt and pepper to taste
  • 3 squirrels – skinned, gutted, and cut into pieces
  • water to cover
  • 2 tablespoons flour

Instructions

  1. Place the onion
  2. carrots
  3. potatoes
  4. bell pepper
  5. garlic
  6. chicken bouillon
  7. salt
  8. and pepper in a slow cooker. Lay the squirrel meat on top of the vegetable mixture. Pour enough water over the mixture to cover completely. Cover and cook on HIGH 6 hours. Stir the flour into the mixture and cook another 2 hours.

Prep Time: 25 mins

Cook Time: 8 hrs

Total Time: 8 hrs 25 mins

Servings: 4

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