Description
Slow cooked pork spare ribs, or country style ribs, also great with boneless, skinless chicken breasts.
Ingredients
- 1 (10.75 ounce) can condensed tomato soup
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon brown sugar
- 1 tablespoon Worcestershire sauce
- 2 tablespoons soy sauce
- 2 pounds pork spareribs
- 1 teaspoon cornstarch (Optional)
- ΒΌ cup cold water (Optional)
Instructions
- Place ribs in a large stock pot
- and cover with water. Bring to a boil
- and cook for 15 minutes.
- In a mixing bowl
- mix together soup
- onion
- garlic
- brown sugar
- Worcestershire sauce
- and soy sauce. Remove ribs from water
- and transfer to a slow cooker. Pour sauce over ribs.
- Cover
- and cook on Low for 6 to 8 hours
- or until ribs are tender.
- If sauce is too thin when cooking time is done
- drain sauce from ribs
- and pour into a sauce pan. Combine 1 teaspoon cornstarch with a small amount of cold water
- stir into sauce
- and bring sauce to boil. Cook until sauce has reached desired thickness.
Prep Time: 30 mins
Cook Time: 8 hrs 15 mins
Total Time: 8 hrs 45 mins
Servings: 4