Description
These succulent slow cooker sesame chicken thighs will make you ask for seconds! Serve over rice.
Ingredients
- ⅓ cup packed brown sugar
- ½ cup soy sauce
- 3 tablespoons sesame seeds
- 2 tablespoons dry sherry
- 2 tablespoons ketchup
- ½ teaspoon garlic powder
- ½ teaspoon ground ginger
- 1 pound skinless, boneless chicken thighs
Instructions
- Mix brown sugar
- soy sauce
- sesame seeds
- sherry
- ketchup
- garlic powder
- and ginger together in a bowl.
- Place chicken thighs in the bottom of a slow cooker. Pour sauce over top.
- Cover and cook until chicken is no longer pink in the center and juices run clear
- on Low
- 6 to 8 hours
- or High
- 3 to 4 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Prep Time: 5 mins
Cook Time: 3 hrs
Total Time: 3 hrs 5 mins
Servings: 4