Slow Cooker Roast Beef

Description

Excellent roast beef with plenty of juices which can be thickened for gravy.

Ingredients

• ⅓ cup soy sauce
• 1 (1 ounce) package dry onion soup mix
• 3 pounds beef chuck roast
• 2 teaspoons freshly ground black pepper

Instructions

1. Pour soy sauce and dry onion soup mix into the slow cooker; mix well. Place chuck roast into the slow cooker. Add water until the top 1/2 inch of the roast is not covered. Sprinkle ground pepper on top.
2. Cover and cook on low for 22 hours.

Prep Time: 5 mins

Cook Time: 22 hrs

Total Time: 22 hrs 5 mins

Servings: 6