Description
Super easy rice pudding made in a Crock Pot®. Yummo!
Ingredients
- 4 cups milk
- ½ cup white sugar
- ½ cup long-grain white rice
- 1 tablespoon margarine
- 1 egg
- 2 tablespoons milk
- ½ teaspoon vanilla extract
- ½ teaspoon almond extract
- ⅛ teaspoon salt
Instructions
- Stir 4 cups milk
- white sugar
- and rice together in a slow cooker until the sugar dissolves; add margarine.
- Cook on High for 2 1/2 hours.
- Beat egg
- 2 tablespoons milk
- vanilla extract
- almond extract
- and salt together in a bowl.
- Temper the egg by stirring a small amount of the hot rice mixture into the egg mixture to gently warm the egg without cooking it; stir the egg mixture into the rice in the slow cooker.
- Continue cooking on High until creamy
- about 15 minute more.
- Transfer pudding to a glass baking dish
- cover with plastic wrap leaving two corners uncovered to vent
- and refrigerate until chilled completely
- at least 1 hour.
Prep Time: 10 mins
Cook Time: 2 hrs 45 mins
Total Time: 3 hrs 55 mins
Servings: 8