Slow Cooker Pulled Pork Barbeque

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Description

Make sure you have extra buns on hand because people will be going back for more. Excellent the next day for leftovers. Serve with your favorite coleslaw recipe.

Ingredients

  • 2 cups chopped celery
  • 1 onion, chopped
  • 1 cup barbeque sauce
  • 1 cup ketchup
  • ½ cup water
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • salt and ground black pepper to taste
  • 1 (4 pound) pork shoulder roast

Instructions

  1. Stir celery
  2. onion
  3. barbeque sauce
  4. ketchup
  5. water
  6. garlic powder
  7. chili powder
  8. salt
  9. and pepper together in a slow cooker. Place roast into the mixture.
  10. Cook on Low for 7 hours (or High for 5 hours). Shred the meat with two forks and stir into the liquid; cook for 1 hour more.

Prep Time: 10 mins

Cook Time: 6 hrs

Total Time: 6 hrs 10 mins

Servings: 8

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