Description
A wonderful Italian neighbor showed me how to make this recipe after I commented on how good it made the neighborhood smell when she had her windows open when she made it. This American-Italian term refers to food prepared ‘hunter-style,’ with mushrooms, onions, tomatoes, various herbs, and sometimes wine. I found adding cheese gave it something special, it also made it mine.
Ingredients
- 2 tablespoons olive oil
- 1 onion, sliced
- 4 boneless pork chops
- 1 (28 ounce) jar pasta sauce
- 1 (28 ounce) can diced tomatoes
- 1 green bell pepper, seeded and sliced into strips
- 1 (8 ounce) package fresh mushrooms, sliced
- 2 large cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon dried basil
- ½ cup dry white wine
- 4 slices mozzarella cheese
Instructions
- In a large skillet
- brown chops over medium-high heat. Transfer to slow cooker.
- In the same pan
- cook onion in oil over medium heat until browned. Stir in mushrooms and bell pepper
- and cook until these vegetables are soft. Mix in pasta sauce
- diced tomatoes
- and white wine. Season with Italian seasoning
- basil
- and garlic. Pour over pork chops in slow cooker.
- Cook on Low for 7 to 8 hours. To serve
- place a slice of cheese over each chop
- and cover with sauce.
Prep Time: 15 mins
Cook Time: 8 hrs 30 mins
Total Time: 8 hrs 45 mins
Servings: 4