Description
Very easy, tasty pot roast. Uses things that even a kitchen novice can have in the kitchen!
Ingredients
- 1 pound beef sirloin roast
- 1 pinch seasoned salt, or to taste
- 1 pinch ground black pepper, or to taste
- 1 teaspoon vegetable oil
- ¾ cup chopped onion
- ¼ cup chopped carrot
- ¼ cup chopped celery
- 4 large potatoes, cubed
- 6 carrots, cut into bite-size pieces
- 2 teaspoons dried Italian herb seasoning
- 2 teaspoons dried parsley
- ¼ teaspoon celery salt
- 1 (12 fluid ounce) can or bottle caffeinated citrus-flavored soda (such as Mountain Dew®)
- 4 ½ teaspoons steak sauce (such as A1 Steak Sauce®)
Instructions
- Sprinkle the beef with seasoned salt and black pepper to taste. Heat the vegetable oil in a skillet over medium heat
- and brown the roast on all sides
- about 3 minutes per side. Place the browned roast into a slow cooker
- and sprinkle the onion
- chopped carrot
- and celery over the meat. Scatter the potatoes and carrot pieces over the other ingredients
- sprinkle on the Italian seasoning
- parsley
- and celery salt
- and pour the can of soda over everything. Sprinkle the steak sauce on top.
- Cover
- and cook on Low setting for 8 hours.
Prep Time: 20 mins
Cook Time: 8 hrs 12 mins
Total Time: 8 hrs 32 mins
Servings: 6