Description
My family is from Greece and this lentil soup recipe is adapted from my traditional Greek lentil soup (fakes) recipe. Since becoming a mom finding time to cook has been hard and this soup was a perfect slow cooker candidate. My husband and I think it tastes better than when made on the stove. Baby loves it, too!
Ingredients
- 18 ounces dry lentils
- water to cover
- ½ cup olive oil
- 3 carrots, sliced
- 1 large red onion, grated
- 2 tablespoons tomato paste
- 2 cloves garlic cloves, peeled
- 2 teaspoons dried Greek oregano
- 2 bay leaves
- salt and freshly ground black pepper to taste
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Servings: 6