Slow Cooker Lengua (Beef Tongue)

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Description

Don’t let the cut of meat scare you it is a very tender tasty meat. You will be pleasantly surprised. Find the meat at any Mexican market, ask the butcher. Serve this in tacos with chopped onion, tomato, cilantro, and wedges of lime.

Ingredients

  • 1 beef tongue
  • ½ onion
  • 2 cloves garlic, or more to taste
  • 1 bay leaf
  • salt and ground black pepper to taste
  • water to cover
  • 1 tablespoon butter

Instructions

  1. Place beef tongue
  2. onion
  3. garlic
  4. and bay leaf in a slow cooker; generously season with salt. Pour in enough water to cover beef mixture.
  5. Cook on Low for 8 hours.
  6. Transfer beef tongue to a work surface and cool slightly. Peel outer layer of skin from beef tongue and remove rough end. Chop meat into bite-sized pieces.
  7. Heat butter in a skillet over medium heat; cook and stir chopped meat until tender
  8. 5 to 10 minutes. Season with salt and pepper.

Prep Time: 10 mins

Cook Time: 8 hrs 5 mins

Total Time: 8 hrs 15 mins

Servings: 6

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