Description
Fall-of-the-bone, flavorful lamb that is easy to throw in the slow cooker in the morning and have a delicious meal ready by dinner time!
Ingredients
- 1 small lemon
- 2 tablespoons chopped fresh rosemary
- 5 cloves garlic, minced
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh parsley
- 1 tablespoon olive oil
- 1 teaspoon sea salt
- 1 teaspoon ground black pepper
- ¼ teaspoon onion powder
- 1 (3 pound) leg of lamb
- ½ cup vegetable broth
Instructions
- Grate lemon zest into a mortar; add rosemary
- garlic
- thyme
- parsley
- olive oil
- sea salt
- black pepper
- and onion powder. Grind into a paste using a pestle.
- Pat lamb dry and rub herb mixture all over the lamb. Place lamb into a 3-quart slow cooker and squeeze juice of the lemon over lamb. Add broth and cover.
- Cook on Low for 6 to 8 hours.
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Servings: 8