Slow Cooker Lancaster County Pork and Sauerkraut

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Description

Old fashioned pork and sauerkraut that is served here on New Year’s Day for luck! Serve with mashed potatoes, and apple sauce for dipping the pork in.

Ingredients

  • 1 (4 pound) pork loin roast
  • 1 teaspoon caraway seeds
  • salt and pepper to taste
  • 2 cups sauerkraut with liquid

Instructions

  1. Cut pork loin
  2. if necessary
  3. to fit in the slow cooker. Season with caraway seeds
  4. and salt and pepper to taste. Pour sauerkraut over the roast.
  5. Cook on High for 1 hour
  6. then cook on Low for 5 to 6 hours. Internal temperature of the roast should be at least 145 degrees F (63 degrees C).

Prep Time: 20 mins

Cook Time: 6 hrs

Total Time: 6 hrs 20 mins

Servings: 6

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