Slow Cooker Italian Chicken Alfredo

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Description

I came up with this recipe with ingredients on hand and it instantly became a family favorite! You can even make it using low sodium/fat free/reduced fat ingredients and it still has a wonderful flavor!

Ingredients

  • cooking spray
  • 4 (4 ounce) skinless, boneless chicken breast halves
  • ΒΌ cup water
  • 1 (.7 ounce) package dry Italian-style salad dressing mix
  • 1 clove garlic, pressed
  • 1 (8 ounce) package cream cheese, softened
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (4.5 ounce) can chopped canned mushrooms
  • 1 (8 ounce) package spaghetti
  • 1 tablespoon chopped fresh parsley

Instructions

  1. Spray the crock of a slow cooker with nonstick cooking spray. Place chicken breasts in the crock. Combine water and Italian dressing mix in a small bowl. Pour over chicken; sprinkle with garlic
  2. cover
  3. and cook on Low for 4 hours.
  4. After 4 hours
  5. whisk cream cheese and condensed soup together in a bowl. Pour over chicken. Stir in mushrooms. Cover and cook on Low for 1 hour.
  6. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in spaghetti
  7. and return to a boil. Cook pasta uncovered
  8. stirring occasionally
  9. until cooked through but still firm to the bite
  10. about 12 minutes. Drain well.
  11. To serve
  12. spoon chicken and sauce over hot cooked pasta and sprinkle with parsley.

Prep Time: 20 mins

Cook Time: 5 hrs

Total Time: 5 hrs 20 mins

Servings: 4

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