Slow Cooker Italian Beef Hoagies

Description

Beef roast cooked low and slow with tomatoes and piled on a toasted hoagie roll with melted provolone cheese and pickled vegetables is perfect year round.

Ingredients

• PAM® Original No-Stick Cooking Spray
• 1 (2 pound) boneless beef chuck roast
• ½ teaspoon salt
• ½ teaspoon dried Italian seasoning
• ¼ teaspoon ground black pepper
• 1 cup lower sodium beef broth
• 1 (14.5 ounce) can Hunt’s® Diced Tomatoes, undrained
• 6 hoagie rolls, split lengthwise and toasted
• 6 thin slices provolone cheese, cut in half
• ½ cup giardiniera
• ¼ cup mild yellow banana pepper rings

Prep Time: 20 mins

Total Time: 8 hrs 20 mins

Servings: 6